Whole Wheat Banana Bread

For a little change that makes a big difference, we made this loaf with whole wheat flour instead of white. You get all the added benefits of whole wheat, and it tastes great, too! The heavenly mix of warm spices and bananas make this a moist and rich temptation you don’t have to feel guilty about saying yes to! Prep … Read More

Peanut Butter Chocolate Chip Cookies

What kind of cookies are the best? That’s easy, the Crystal kind! When you’re cooking with Crystal, you can feel good about the recipes coming out of your kitchen – these Peanut Butter Chocolate Chip Cookies are no different. Whip up a batch tonight, and feel good about what’s coming out of your oven. Prep Time: 20 minutes Cook Time: … Read More

Creamy Ricotta and Spinach Toad-in-the-Hole

rosemary, margarine, and spices

Toad-in-the-hole is toast meets eggs, in one complete bundle. This version has a creamy ricotta and spinach layer hiding under a soft-cooked egg. Makes: 4 Toads-in-the-Hole Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 4 thick slices multigrain bread 4 large eggs 30 g / 1/4 cup diced onion 60 g / 2 cups baby spinach 185 g / … Read More

The Very Best Lemon Blueberry Pound Cake

Berries really do become the star fruit of the summer months. One in particular would be the dark purple, sometimes sweet and sometimes tart, blueberry. Usually available around the middle of August, they’re perfect for any of your summertime baking. The blueberry also freezes well. That purple skin is perfect at protecting the berry flavour while being stored in the … Read More

Breakfast Sausage, Egg and Onion Pizza!

Who says you can’t have pizza for breakfast? This simple recipe uses naan, an Indian style flatbread easily found in the bakery section of the supermarket. They’re great for creating personal pizzas that the whole family can help build. Ingredients 4 pieces Breakfast sausage   1 small Onion, sliced   1/4 cup Cherry tomatoes, halved   1 clove garlic, minced … Read More

Healthy Rye, Honey Walnut and Raisin Breakfast Cake

This isn’t the type of whole grain cake that the older generation have with coffee. This combination of rye and raisin has a rich flavour that pairs well with an afternoon tea. It also happens to be packed with fibre and iron. Ingredients 112 g / 1/2 cup Crystal Margarine 200 g / 1 cup Golden brown sugar 2 eggs … Read More

Whole Wheat Lemon Poppy Loaf

Lemon poppy is a family favourite, packed with fresh, tart lemon and little black dots of seeds. It’s a beautiful cake that is sure to freshen up your day. This variation includes a little whole wheat flour to boost the fibre content making this a healthier sweet indulgence. Ingredients 112 g / 1/2 cup Crystal Margarine 200 g / 1 … Read More

Healthy Whole Wheat Mocha Muffins

With the combination of cocoa, chocolate chips, and yogurt, you will hardly notice that these muffins are made with whole wheat flour. You can substitute whole wheat flour for all of the flour in the recipe, but a blend does help to lighten the texture of this rich muffin. Ingredients 110 g / 1⁄2 cup Crystal Margarine, cold 95 g … Read More

Warm Right Up With Breakfast Fajitas

For mornings when you crave something savoury, try these fajita bundles bursting with fresh vegetables and scrambled eggs. Wrap the bottom half with parchment paper and you have a travelling breakfast of champions. Ingredients 60 g / 1⁄4 cup Crystal Margarine 1 Red bell pepper, seeds removed, cut into 1⁄2” strips 1 Yellow bell pepper, seeds removed cut, into 1⁄2” … Read More

Sunday Morning Black Bean and Cheese Breakfast Quesadillas

Quesadillas are much like a grilled cheese, but instead of using bread, they use tortillas. Sandwiched between layers of tortilla are black bean paste and cheese. On top is a sunny-side-up egg and a little salsa, sour cream, and avocado. Ingredients 60 g / 1⁄4 cup Crystal Margarine, plus extra for frying 1 small Onion, diced 200 g / 1 … Read More