Carrot-Coconut Cake

This recipe combines the earthy sweetness of carrots, with the straight-up sweet of coconut, for the perfect cake. Is your fridge missing coconut milk? Feel free to use any of your favourite milk alternatives in this recipe, each will bring their own unique and exciting taste. Prep Time: 30 minutes Cook Time: 35 to 40 minutes Yield: 1 9 in … Read More

Asparagus and Mushroom Quiche

Nothing beats a delicious quiche with a fluffy crust, and we have the proof of that right here! This Asparagus and Mushroom Quiche has a deliciously earthy flavour profile, which combined with a light and fluffy crust, makes it impossible to ignore. Prep Time: 30 minutes Cook Time: 25 to 30 minutes Yield: 6 to 8 servings Ingredients For the … Read More

Red Wine Poached Pears with Red Wine Reduction

Poached pears plated.

This is an easy dish to prepare, but makes a huge impact on the plate. The colour of the pears is so pretty and luscious, and the flavour profile with citrus, spice, and a hint of sweetness, really shines through. You can dice them into cubes to include in a salad, or slice them up as a garnish atop a … Read More

Tofu Scramble

Vegan tofu scramble with avocado and salad greens.

Want a scramble, but don’t want eggs? Try this protein-packed tofu scramble. Yield: 3-4 servings Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients 1 16-oz (450g) container firm tofu, drained 3 tbsp melted Crystal margarine 3 tbsp nutritional yeast flakes 1/2 tsp onion powder 1 tsp turmeric 1 small onion, sliced 1 clove garlic, minced fine ground black pepper, … Read More