Perfect for Fall Baked Apple Pumpkin Harvest Oatmeal

This baked oatmeal features warm pumpkin and spice flavours with a fruity kick thanks to the crisp apples. With cooler mornings on their way, it helps to have a warm healthy start to the day. Serves: 6 to 8 people Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 200 g / 2 cups Rolled oats 130g / 1 cup … Read More

The Sweetest Little Pineapple Upside Down Muffins

Brown sugar, pineapple and a touch of cinnamon are one of those classic combinations that taste great any time of year. Although it’s usually seen as a dessert, we think it’s perfect for a breakfast treat. Here we take the flavours of your pineapple upside down cake, and pack it into a portable muffin you’ll find hard to share. Makes: … Read More

The Very Best Lemon Blueberry Pound Cake

Berries really do become the star fruit of the summer months. One in particular would be the dark purple, sometimes sweet and sometimes tart, blueberry. Usually available around the middle of August, they’re perfect for any of your summertime baking. The blueberry also freezes well. That purple skin is perfect at protecting the berry flavour while being stored in the … Read More

White Peach & Raspberry Tarts Your Family Will Adore

Peaches could quite possibly be our fruit here in the test kitchen. When a fresh bushel arrives you can usually find one or two staff members eating them over the sink, allowing the juices to drip freely down their chins without making a mess. In these tarts, we take the king of summer fruit, pair it with the bright red … Read More

Berry and Yogurt Granola Cups

We love granola, it’s full of great things like fibre, fat and protein. So we wanted to play around with different ways to make granola. Pressing it into a muffin pan and baking little cups, that are perfect for holding fruit and yogurt sounded like a good idea to us. Make them on a Sunday night and they’re perfect for … Read More

Hawaiian Stuffed Ham and Pineapple Buns

Ham and pineapple are a traditional combination that anyone can appreciate. It’s salty and sweet, and perfect in a pizza. But what if you could take this on the run for breakfast? This recipe takes a simple bread or pizza dough, fills it with ham, pineapple and onion until it is ready to explode, and then baked until you’re left … Read More

Creamy Baked Ricotta with Summer Cherry Compote

baked ricotta with cherry compote

Summer weekends are made for family time. There is nothing better than a brunch on the patio with the wind gently blowing through your hair, mimosas sparkling on the table and brunch with fresh, local fruits as the main attraction. One of our favourites are the delightfully sweet, and sour cherry. Peaking in quality just as the summer begins getting … Read More

No-Bake Cereal Cookies

With warmer weather upon us, it’s great to have a no bake cookie recipe at the ready. This no bake recipe is great for using up those last bits of cereal at the bottom of the box, or for turning your favourite morning cereal into a portable breakfast snack. Ingredients 56g / ¼ cup Crystal margarine 400g / 1 bag … Read More

The grab-n-go Berry Bun!

Take a sweet dough, similar to that of a cinnamon bun, and fill it with frozen fruits and a brown sugar, and you’ve got a sweet berry treat that is perfect for a weekend brunch. Feel free to use any variety of frozen fruit, but if you’re going to buy strawberries, be sure to use the sliced variety, as they … Read More

The Most Delicious Fig and Almond Danishes

When you mix the richness of brown sugar with the fruity flavour of figs, you get a treat that will leave you wanting more. For this recipe, get your hands on dried black mission figs. They have a deep, dark almost berry-like, fruit flavour that you won’t find in other varieties. Be sure to check out sister brand, Mirage Margarine’s … Read More