The Most Amazing Breakfast Monkey Bread Ever!

We’re always looking for the best way to bring our breakfast on the road with us when things get busy here in the test kitchen. So we wrapped up all our breakfast favourites and put them inside of a soft dough. We call it fast-food you can feel good about.Serves: 6 to 8 people Prep & Proofing Time: 1 hour … Read More

The Most Delicious Baked Chocolate Breakfast Doughnuts

Doughnuts for breakfast? Not such a bad idea when you make them from home and know exactly what you’re putting in them. These quick and easy doughnuts are a simple sweet morning treat that you can feel good about sharing with the kids since they’re baked, not fried. Makes: 12 doughnuts Prep Time: 10 minutes Cooking & Cooling Time: 20 … Read More

Perfect for Fall Baked Apple Pumpkin Harvest Oatmeal

This baked oatmeal features warm pumpkin and spice flavours with a fruity kick thanks to the crisp apples. With cooler mornings on their way, it helps to have a warm healthy start to the day. Serves: 6 to 8 people Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 200 g / 2 cups Rolled oats 130g / 1 cup … Read More

Creamy Baked Ricotta with Summer Cherry Compote

baked ricotta with cherry compote

Summer weekends are made for family time. There is nothing better than a brunch on the patio with the wind gently blowing through your hair, mimosas sparkling on the table and brunch with fresh, local fruits as the main attraction. One of our favourites are the delightfully sweet, and sour cherry. Peaking in quality just as the summer begins getting … Read More

Perfectly Spiced Chakchouka

Chakchouka, Arabic slang for “a mixture”, this dish is packed with peppers, tomatoes and caramelized onions. Similar to a ragout or vegetable stew, chakchouka is spiced with paprika and cumin, then just before baking you throw in a few eggs, allowing them to poach in the tomato sauce. Try serving this at your next brunch, with some fresh bread. You … Read More

Breakfast Sausage, Egg and Onion Pizza!

Who says you can’t have pizza for breakfast? This simple recipe uses naan, an Indian style flatbread easily found in the bakery section of the supermarket. They’re great for creating personal pizzas that the whole family can help build. Ingredients 4 pieces Breakfast sausage   1 small Onion, sliced   1/4 cup Cherry tomatoes, halved   1 clove garlic, minced … Read More

The grab-n-go Berry Bun!

Take a sweet dough, similar to that of a cinnamon bun, and fill it with frozen fruits and a brown sugar, and you’ve got a sweet berry treat that is perfect for a weekend brunch. Feel free to use any variety of frozen fruit, but if you’re going to buy strawberries, be sure to use the sliced variety, as they … Read More

Spicy and Smokey Mexican Homefries

Spice things up at your next brunch, by including some inspiration from Mexico. These tender homefries have sweet red peppers, smokey chipotle peppers and a little kick from some fresh jalapeño. For even more Mexican flavours, try serving them with guacamole and some fresh salsa. Ingredients 112g / ½ cup Crystal margarine 3 large Russet potatoes 1 large Red pepper … Read More

Delicious Gluten Free Mini Zucchini Cheddar Muffins

When spring starts to come around, we begin to see some exciting vegetables sprout up in the fields. Here is a savoury little breakfast or lunch snack that travels well, and combines the light sweetness of zucchini with the sharp, saltiness of cheddar cheese. Ingredients 60 g / ¼ cup Crystal Margarine, cold 150 g / ¾ cup Brown sugar … Read More

The perfect brunch omelette with leek, kale and brie

When cooking, leeks offer a great alternative to the strong flavour of onion or garlic. When paired with a hardy vegetable like kale they make the perfect additions to your breakfast. With this dish, you only want the white part of the leek, where the majority of the flavour is hidden away. Gently cook this part in the margarine to … Read More