White Chocolate Rhubarb Cookies

A stack of white chocolate chip cookies with rhubarb on a plate with a glass of milk

Nothing says love quite like a homemade cookie. And when that love comes with a tasty boost of vitamins and minerals, it’s even better! Rhubarb adds delicious goodness to an irresistible treat your kids (and you!) will gobble up. Yield: 36 cookies Prep Time: 20 minutes Cook Time: 12 to 15 minutes Ingredients: 219 g / 1 3/4 cup all-purpose … Read More

Whole Wheat Banana Bread

For a little change that makes a big difference, we made this loaf with whole wheat flour instead of white. You get all the added benefits of whole wheat, and it tastes great, too! The heavenly mix of warm spices and bananas make this a moist and rich temptation you don’t have to feel guilty about saying yes to! Prep … Read More

Brown Sugar Spiced Apple Muffins (eggless)

Whether it’s a breakfast on the run, a picnic snack, or an anytime treat, you just can’t beat a delicious muffin for taste and convenience. Cinnamon, ginger, cardamom, and brown sugar give these muffins all the warm comfort of an apple crumble, but they’re totally portable. We predict this will be your new go-to to-go recipe! Prep Time: 20 minutes … Read More

Dark Chocolate Pistachio Shortbread

Shortbreads are a go-to cookie for many bakers, partly because there’s a lot you can do with them in terms of flavours and decorations. They’re already a rich cookie, but this recipe makes them extravagant! With the wonderful taste (and crunch!) of pistachios inside, and luxurious dark chocolate on the outside, this is sweet indulgence at its best. Prep Time: … Read More

Individual Herb Potato au Gratin

There’s more to that muffin tin than meets the eye! Not only can you use it for sweet treats, you can also cook up savoury sides. Individually portioned dishes are easy to serve, and they’re ideal for a party or potluck. And, while they’re small in size, they’re huge in flavour! For potatoes that are as fun as they are … Read More

Vanilla Pear Cupcakes with Whipped Chocolate Ganache

A lot of our recipes are good for your body, but this one is good for your conscience. We chose locally grown pears and fair trade chocolate to make these surprising light and fruity cupcakes. The fresh taste of pears is in every bite, and it goes beautifully with the rich ganache – they’re decadent but never overwhelming. Treat your … Read More

Honey and Thyme Roasted Carrots

Carrots are a simple and inexpensive way to add great flavour and nutrition to a meal. This recipe for roasted carrots couldn’t be easier to make and the sweet taste is amazing. Even your pickiest eater will think these veggies are a treat. Our advice: don’t even tell them it’s good for them! Prep Time: 15 minutes Cook Time: 20 … Read More

Apple Slab Crumble Pie

We’re calling it a pie, but it’s topped with crumble and shaped like a cake. It has all the mouth-watering flavour of an apple pie, but it’s much easier to make. There’s no crust lid, but the crumble top gives it a wonderful texture and taste! When you’ve got a crowd to please, this should be your go-to dessert. Yield: … Read More

Maple Hazelnut Tarts

Maple makes the heart grow fonder, and we are simply in love with these delicious Maple Hazelnut Tarts. Soft pastry with a sweet maple-hazelnut filling, these tarts are absolutely perfect for a spring treat to share at just about any party. Share the love, and pass the maple syrup, with Crystal margarine today! Prep Time: 1 hour 45 minutes Cook … Read More

Rhubarb Maple Polenta Cake

Low in carbs and high in vitamin A and C, you need more polenta in your life! Polenta serves as a delicious base to this Rhubarb Maple Polenta Cake. Best of all, when you’re baking with Crystal margarine you also get an added boost of omega-3 fatty acids and vitamin D. That’s a lot to love this spring, so we … Read More