Harissa on Garlic Toast
If you’re looking for a delicious twist on the classic garlic toast, look no further. Harissa is a hot chili…
Strawberry Chia Seed Jam
This jam goes the extra mile thanks to the addition of chia seeds. Loaded with healthy Omega-3 fats, these little…
Buffalo Tempeh Tenders
Tempeh is a fermented soy product with tons of protein and hearty flavour. Coated in a spicy buffalo sauce, these…
Sprouted Chickpea Hummus
Did you know that some nutrients are destroyed when you cook legumes? Sprouting them instead preserves all of the good…
Kale, Hemp Seed, and Flax Pesto
Pesto comes from the Italian word “pestare”, referring to how pesto was originally made using a mortar and pestle. While…
Roasted Brussels Sprouts with Cranberries and Pistachios
Say goodbye to the boring boiled Brussels sprouts you dreaded as a kid. This recipe will convert even the biggest…
Maple Crème Brûlée
This maple-infused spin on crème brûlée is sure to become a new sugar shack classic. Makes: 4 servings Prep Time:…
Maple Spread
Whenever you want to bring just a little bit of maple to your morning, reach for this spread, which keeps…
Triple Chocolate Cocoa Scones
Cure all of your chocolate cravings with a triple chocolate scone. There’s cocoa in the batter, and dark and white…
Chocolate Protein Balls
Get through even the worst of midday hunger pangs with these protein-rich bite-sized snacks. With a decadent burst of chocolate,…
Chocolate Hazelnut Spread
Just like your traditional hazelnut spread, without all the saturated fat. Feel free to adjust the sweetness by adding more…
Chocolate Fudge pastry pockets
Revisit a childhood classic in your very own kitchen. These homemade pastry pocket are a chocolatey delight! Makes: 6 pastry…